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Coconut Milk & Chia Seed

Yields1 ServingCook Time10 mins

I’m a big fan of coconut milk and use it on a daily basis. I mix it up with a protein shake plus Chia seeds after my gym work out as this combination really gives me a feeling of fullness.

Ingredients
 1/2 packet of ‘DRIED KONYAKU’
 120ml of Coconut milk
 60ml of unsweetened Almond milk
 1 tbsp light brown Muscovado sugar
 1 tbsp Chia seeds
Ingredients for topping
 1 tsp soya powder
 1/2 tsp light brown Muscovado sugar
1

Put Coconut milk, Almond milk and sugar into a saucepan and bring to the boil and turn off the heat

2

Add Chia seeds and DRIED KONYAKU to the saucepan and leave until the DRIED KONYAKU gets soft, usually just over 5 minutes. If the DRIED KONYAKU does not soak up the milk completely, stir occasionally until all the DRIED KONYAKU absorbs milk enough

3

Make the topping: mix Soya powder and Sugar in a small bowl

4

Serve onto 2 plates and sprinkle with the topping

5

Enjoy!

Nutrition Facts

0 servings

Serving size

2 Servings