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Dashi Stock

Yields1 Serving

Kombu

 2L filtered water
 2 pieces (approx10g) of dried Shiitake
 10-15g of dried Kombu seaweed
1

Soak dried shiitake and kombu in filtered water over night

2

Place 1 in a saucepan and bring it just before boiling

3

Simmer (not boiling) for 20 min

Nutrition Facts

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