Konyaku in Yaki-udon style

Stir fry sliced pork and a few leaves of chopped cabbage in vegetable oil.

When the pork and cabbage are heated through, add 1 package of prepared DRIED KONYAKU then stir well.

Mix a tablespoon each of soy sauce, Worcestershire sauce and sesame oil with a pinch of sugar then add to the pan and stir well.

Season with salt and pepper.

Serve and enjoy!

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