Kinpira
Kinpira
Japanese Traditional Taste Anyone who is Japanese knows ‘Kinpira’. It is a simple traditional style of Japanese cooking which is such a part of family life that many of us will use our Grandma’s original Kinpira recipe, and…
How was DRIED KONYAKU created?
The main ingredient of DRIED KONYAKU is ‘Mukago Konyaku’ which is naturally grown in Tretes, a mountainous area in the Java province of east Indonesia. Although KONYAKU’s country of origin is Indonesia, it is not something traditionally eaten…
Our blog started!!
Finally we have started our blog site. Please enjoy our story about DRIED KONYAKU…
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