Author - yumiblogadmin
The Surbiton Village Fete 2016
Spring is finally here and we hope that everyone is enjoying this beautiful weather! At Yu&Mi Company we’ve decided to get outside and enjoy it this weekend at The Surbiton Village Fête, organised by Surbiton Food Festival, where we…
Dashi is the heart of Japanese dishes
Many people living in the UK believe “Sushi” is healthy food but it isn’t really. Sushi actually contains a lot of calories. For us, Sushi is more like a party dish for occasions and not a daily food.…
Talking about Konyaku Noodle soup receipe with the chef of Otabe Kafe
Today, I would like Mr. Tsuyoshi Miyazawa to introduce a recipe of ‘Konyaku Noodle Soup – Japanese Udon Style’. Tsuyoshi is the chef of Otabe Kafe in Putney. Visit our recipe Konyaku Noodle Soup – Japanese Udon…
Test
Provided by Tsuyoshi @Otabe Kafe Matcha is a premium green tea powder which is made in Japan, used for drinking as tea or as an ingredient in recipes. Matcha is really popular these days, and ‘Matcha Sweets’ have…
Kinpira (Normal Post)
Japanese Traditional Taste Anyone who is Japanese knows ‘Kinpira’. It is a simple traditional style of Japanese cooking which is such a part of family life that many of us will use our Grandma’s original Kinpira recipe, and…Kinpira (Recipe Card)
Japanese Traditional Taste Anyone who is Japanese knows ‘Kinpira’. It is a simple traditional style of Japanese cooking which is such a part of family life that many of us will use our Grandma’s original Kinpira recipe, and…
Our blog started!!
Finally we have started our blog site. Please enjoy our story about DRIED KONYAKU…
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