Category - Blog
Dashi is the heart of Japanese dishes
Many people living in the UK believe “Sushi” is healthy food but it isn’t really. Sushi actually contains a lot of calories. For us, Sushi is more like a party dish for occasions and not a daily food.…
Talking about Konyaku Noodle soup receipe with the chef of Otabe Kafe
Today, I would like Mr. Tsuyoshi Miyazawa to introduce a recipe of ‘Konyaku Noodle Soup – Japanese Udon Style’. Tsuyoshi is the chef of Otabe Kafe in Putney. Visit our recipe Konyaku Noodle Soup – Japanese Udon…
How was DRIED KONYAKU created?
The main ingredient of DRIED KONYAKU is ‘Mukago Konyaku’ which is naturally grown in Tretes, a mountainous area in the Java province of east Indonesia. Although KONYAKU’s country of origin is Indonesia, it is not something traditionally eaten…
Our blog started!!
Finally we have started our blog site. Please enjoy our story about DRIED KONYAKU…
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