<img alt='' src='https://secure.gravatar.com/avatar/60e8afe3c907edab5b19828c12528caa?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/60e8afe3c907edab5b19828c12528caa?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />Recipes by yumiblogadmin View all recipes
Dashi StockBy yumiblogadminKonyaku Noodle Soup – Japanese Udon StyleBy yumiblogadminThis recipe is the most basic soup recipe in Japan and this type of noodle soup in Otabe Kafe in Putney.
This basic recipe is really good because once you’re familiar with it, you can make different dishes by just changing the toppings.
For example, when you are busy, you can just used chopped vegetables. When you are really hungry and want to eat it as a main dish, you could put some Tempura on top.. It looks gorgeous and Tempura soaked in Dashi soup is just amazing!!!Coconut Milk & Chia SeedBy yumiblogadminI’m a big fan of coconut milk and use it on a daily basis. I mix it up with a protein shake plus Chia seeds after my gym work out as this combination really gives me a feeling of fullness.Konyaku PescatoraBy yumiblogadminThis is very tasty!!
You can have dried konyaku as pasta alternaive.Matcha Kuzukiri Style (Konyaku in Matcha Soya Latte)By yumiblogadminMatcha is a premium green tea powder which is made in Japan, used for drinking as tea or as an ingredient in recipes. Konyaku in Yaki-udon styleBy yumiblogadminJapanese Yaki Udon style!
Yummy!!
OshirukoBy yumiblogadminThis is Japanese dessert!
Oshiruko!!!!!!!!Kinpira2 (Cooked)By yumiblogadminAnyone who is Japanese knows ‘Kinpira’. It is a simple traditional style of Japanese cooking which is such a part of family life that many of us will use our Grandma’s original Kinpira recipe, and it is even served in school dinners! The word ‘Kinpira’ refers to a method which means ‘sauté and simmer’, and most recipes use finely sliced root vegetables with spices.
