Konyaku PescatoraBy yumiblogadminThis is very tasty!!
You can have dried konyaku as pasta alternaive.Kinpira2 (Cooked)By yumiblogadminAnyone who is Japanese knows ‘Kinpira’. It is a simple traditional style of Japanese cooking which is such a part of family life that many of us will use our Grandma’s original Kinpira recipe, and it is even served in school dinners! The word ‘Kinpira’ refers to a method which means ‘sauté and simmer’, and most recipes use finely sliced root vegetables with spices.
